Scaramouche

Lemon Basil Sorbet

This sorbet is a mix between the large-leaved Italian basil - which is known for being used on mozzarella - and the Lemon Basil which has a very strong citrus taste. It has a lovely green colour and a lemony flavour which is amazingly refreshing.

ingredients Our Partners & Producers :
  • • Catherine Pisani – La Ferme aux Basilics, Apt
  • • Marion Peyric, Céreste
calendarAvailability : From July until stock depletion
allergiesAllergens : None