Scaramouche

Gianduja ice cream

The combination of chocolate and hazelnuts from Piemonte guarantees a taste from childhood. Try this with our william pear sorbet for a best-seller from heaven!

ingredients Our Partners & Producers :
  • • Damien Motte – Gaec de la Tour de Franque, Villeneuve
calendarAvailability : All year long
allergiesAllergens : lactose, oeuf, fruits-a-coque