Scaramouche

Provençal Saffron ice cream

Saffron is considered the "Red Gold of Provence". We infuse pistils which we get from Didier and Martine Caron from Sigonce and get this pale yellow subtle ice cream which ravishes all the fans of spices.

ingredients Our Partners & Producers :
  • • Damien Motte – Gaec de la Tour de Franque, Villeneuve
  • • Martine and Didier Caron, Sigonce
calendarAvailability : All year long
allergiesAllergens : lactose, oeuf