Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/8/d399607873/htdocs/Scaramouche/wp-content/plugins/siteorigin-panels/inc/styles-admin.php on line 390

Warning: Use of undefined constant create_post_type_profil - assumed 'create_post_type_profil' (this will throw an Error in a future version of PHP) in /homepages/8/d399607873/htdocs/Scaramouche/wp-content/themes/sydney-child/build/inc/custom_post_types.php on line 6
The 400 Blows - Yule log - Scaramouche ice cream maker
Scaramouche

The 400 Blows

William Pear Sorbet, Vanilla Parfait with Caramelized Hazelnuts, Gianduja Ice Cream (Hazelnut and Chocolate), Sacher Biscuit, Black and White Coating, Caramelized Hazelnuts, Almond Brittle.

ingredients Our Partners & Producers : Producers
calendarAvailability : Christmas eve - until stock depletion
allergiesAllergens : lactose, oeuf, fruits-a-coque, gluten